Once that happens, remove them from the grill, let ‘em rest for five minutes and that’s it. Season them all over with salt and pepper or salt and pepper mixed with a blend of spices. Using long handled tongs, carefully place chops onto grill pan. Sprinkle both sides of each chop with seasoning. (Love this Grill Pan but this one is even better for family portions.) Remove excess moisture from chops using paper towels. You want the internal temperature of the chop to reach 145 degrees Fahrenheit. Lightly oil Grill Pan and place in oven for 5 minutes to preheat. ![]() If you're working with a thinner or thicker chop, adjust accordingly. Store any remaining seasoning in an air tight container for up to 6 months. Sprinkle liberally and evenly on pork chops, and use your hands to rub it in. ![]() If any lumps are formed by the brown sugar use a fork or whisk to break them down. Once the grill has reached the proper temperature, place the pork chops on the grill.įor a 1 1/2 inch pork chop, grill for 15 minutes, flip the chops over, and grill the other side for 15 minutes, for a total of 30 minutes. Combine all the ingredients in a small bowl. Once your pork chops are rested and you’re ready to cook, start your Traeger and set the temperature to 450 degrees Fahrenheit and preheat with the lid closed for 10 to 15 minutes. Discard any marinade and let the chops sit at room temperature while preheating the grill (or a grill pan) to medium-high heat. Marinate in the refrigerator for at least 2 hours. ![]() Pour the marinade over the pork chops, coating evenly. Regardless of the rub you choose, after massaging in your spices you should let your pork chops rest for around 15 minutes before grilling. Full of flavor Quick and easy pork chop marinade (5 ingredients) Ready in just 15 minutes Great source of protein Easy dinner recipe for busy weeknights Ingredients & Substitutions This section explains how to choose the best ingredients for oven baked pork chops, what each one does in the recipe, and substitution options. Place the chops in a large zip lock bag or a large bowl. Blackened Traeger Saskatchewan rub is the perfect blend and adds a kick of garlic to your chop, or you could go for our delicious and reliable Traeger Pork & Poultry rub. First, generously rub the chop down with salt and rub of your choice.
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